![]() Grease the pan well so the cornbread doesn’t stick.Undermix slightly – overbeating will make the cornbread tough.Allow the batter to sit for 5-10 minutes before baking to let ingredients hydrate.Use stone ground cornmeal for the most authentic flavor and texture.Here are some top tips for cornbread success when using cornmeal instead of a convenience mix: No guarantees of consistency batch to batch Tips for making the best cornbread with cornmeal.Can be trickier to get the right texture.Have to buy and store ingredients separately. ![]()
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